Indian Council of Agricultural Research
(Agricultural Knowledge Management Information System)


ICAR-National Research Centre on Meat, Chengicherla, P.B.No.19, Boduppal P.O., Hyderabad-500092, Telangana (www.nrcmeat.org.in)
Click Here to See Management Committee
Instrument Details
Instrument/Facility Name: Texurometer
Make                                   : Tinius- Olsen
Model                                  : 2010
Specification   :Results in newton force. Shearing strength and texture profile parameters

Click to ViewUseful in food texture studies

  Working Principles
Click to ViewShearing and Two bite process

  Applications
  User Instructions
Used in food textural studiesFood samples as per the experimental plan

  Contact Us
Contact No. 9417460662
Email Id Suresh.Devatkal@icar.gov.in

  Texurometer Charges
Procedure Name
Industry
University
National LAB/R&D
Remark
Texture and shear force value
1000 per s
500 per sa
500 per sa

Additional Rs 100/-towards postal charges if result are to be posted
The Demand Draft should be in favour of "ICAR-NRC on Meat Hyderabad"
Letter, DD & Samples send to "Director, ICAR NRC on Meat, Chengicherla, BodUppal Post. Hyderabad"