Indian Council of Agricultural Research
(Agricultural Knowledge Management Information System)


ICAR-Central Institute of Post-harvest Engineering & Technology, Post Office PAU, Behind Radha Swami Satsang Bhawan, Humbran Road, Ludhiana-141004 Punjab (www.ciphet.in)
Click Here to See Management Committee
Instrument Details
Instrument/Facility Name: Vacuum Packaging Machine
Make                                   : VAC STAR
Model                                  : S225XXL
Specification   :The vacuum machine has a single chamber with gas flushing unit is sensor control based system with high quality 20m3/h Busch pump with double sealing mechanism along-with soft air controlled ventilation. The machine can work on vacuum intervals of 1 to 99 seconds.

Click to ViewThe vacuum machine has a single chamber with gas flushing unit is sensor control based system with high quality 20m3/h Busch pump with double sealing mechanism along-with soft air controlled ventilation. The machine can work on vacuum intervals of 1 to 99 seconds.

  Working Principles
Click to ViewAir is extracted out of the vacuum chamber by the vacuum pump, chamber, bag and product are evacuated. Chamber and bag are filled with protective gas until the set pressure amount is reached. An electrical impulse heats the sealing wire. The sealable inner sides of the bag are smelted and the bag is then closed. Air flows back into the chamber, when packing sensitive products a soft- air ventilation allows even more product protection against deformation effects by air pressure. After the pressure compensation between inside and outside, the lid of the chamber vacuum-packed product can be taken out of the machine.

  Applications
  User Instructions
1. Food Business Units 2. Food Processing Industries 3. Animal Feed Industries 4. Hotels and Food Restaurants 5. Agro Processing Units 6. Small scale Enterprise 1. Suitable for Nuts, Meat and other solid food samples with rigid texture. 2. Pre-freeze fruits and blanch vegetables before vacuum packaging for best results. 3. For moist and juicy foods such as raw meats: Pre-freeze first and avoid overfilling bags. Place a folded paper towel inside top of bag, but below seal area, before vacuum packaging.

  Contact Us
Contact No. 0161-2313109
Email Id Sanjeev.Tyagi@icar.gov.in,drtyagi77777@yahoo.com

  Vacuum Packaging Machine Charges
Procedure Name
Industry
University
National LAB/R&D
Remark
Dr. Sanjeev Kumar Tyagi In charge- Head
177
154
166
Per Sample

Additional Rs 100/-towards postal charges if result are to be posted
The Demand Draft should be in favour of ""
Letter, DD & Samples send to ""